- Seasoning for the 2 cups rice cooking.
Shrimp pilaf rice kit is made by cooking rice with Shrimp, a variety of vegetables and Chicken soup stock.
- Chicken, Shrimp, Fish, Dairy, Wheat
- 6 months
- 680 g
【How to cook】
- Please defrost the frozen Shrimp Pilaf Rice Kit① in advance.
*keep fridge about 4-5 hours, or keep room temperature for 2-3 hour (depends on the temperature)*
- Rinse 2 cups of rice with cold water in the bowl.
- Remove all water from the bowl.
- Pour rice to rice cooker, and add a pack of all ingredients and soup*you don't have to add water*Turn rice cooker on as usual.
- After cooking has been completed,put Shrimp Pilaf Rice Kit② and mix well. And let it stand about 10minutes.
- Stir rice and the ingredients well, then all done.
(*Recommended : Taste better bu adding 10g of butter if you like.)
A bit salty