Collection: Japanese Mochi

Mochi is Japanese rice cake made of mochigome, a short-grain japonica glutinous rice, and sometimes other ingredients such as water, sugar, and cornstarch. It’s naturally white, sticky, elastic, and chewy. It tastes like rice without filling or coating, but mochi is all about the texture. There is no other food that has this unique texture similar to mochi.

 Tips for Delicious Eating!
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