Kusa mochi is a sweet Japanese treat made with glutinous rice flour infused with mugwort paste. It is characterized by its deep green color, delicate flavor, and the typical sticky texture.
【Estimated thawing time】
- 3 hours in Room temperature.
- 4 hours in refrigerated storage.
※Thaw time does not have to be exact. It depends on the Mochi.
※Sakura Mochi and Ohagi Red bean For better flavor, we recommend re-heating in the microwave for 20 secound before eating.
- 1 month in frozen storage.
- 5 days in refrigerated storage.