Spring is just around the corner, and we are thrilled to announce a delicious update to our menu starting February 2026! At ramen RAIJIN, we are constantly exploring new ways to bring the authentic taste of Japan to downtown Toronto.

Whether you are visiting our Wellesley Street location for a quick lunch or a relaxed dinner, these new Izakaya-style appetizers are the perfect start to your meal.

New This Month

We are proud to introduce these fresh additions to our seasonal lineup:

NEW POTATO SALAD WITH SMOKED BEEF (雷神ポテサラ) $7.0

This isn’t your average potato salad. We’ve elevated this classic Japanese side dish (“Potesara”) by folding in savory smoked beef and topping it with a perfectly soy-marinated egg and crispy fried onions. The result is a creamy, crunchy, and smoky appetizer that pairs perfectly with a cold beer or our signature ramen.

NEW SPICY MAYO SHRIMP (チリマヨシュリンプ) $10.5

Succulent shrimp are deep-fried until golden and crispy, then tossed in our house-special spicy mayo sauce. Garnished with shredded red chili pepper and aonori (dried seaweed), this dish offers a satisfying kick of heat followed by a creamy, savory finish. A must-try for fans of spicy Japanese appetizers.

Fan Favorites

Don’t forget to pair our new dishes with these all-time popular appetizers:

TORCHED SOY-MARINATED TUNA (炙り漬けマグロ)

$9.5

⚠️ Limited to 10 servings per day!
Experience the delicate balance of raw and seared textures. Our high-quality tuna is marinated in soy sauce, lightly torched to bring out a smoky aroma, and finished with sesame seeds, fresh green onions, and a touch of wasabi.