Celebrating Canadian Thanksgiving: A Day of Rest for Our ramen RAIJIN Family
A Special Message from the ramen RAIJIN Team
Dear valued customers and friends,
We hope this message finds you in good health and high spirits as we approach one of Canada’s most cherished holidays. We’re writing to inform you that ramen RAIJIN will be closed on Monday, October 13th, 2025, in observance of Canadian Thanksgiving Day.
This closure isn’t just about observing a national holiday—it’s about honoring the people who make ramen RAIJIN the special place it is: our incredible team. Just as our carefully crafted broths need time to develop their rich, complex flavors, our staff deserves time to recharge, reflect, and celebrate with their own families.
Our Greatest Ingredient: Our People
At ramen RAIJIN, we believe that exceptional ramen comes from more than just premium ingredients and time-honored techniques. It comes from the passion, dedication, and well-being of every team member who works tirelessly to bring you that perfect bowl of comfort.
From our skilled ramen chefs who arrive early each morning to prepare our signature tonkotsu broth using high-temperature pressure pots, to our front-of-house team who ensure every guest feels welcomed in our thundercloud-inspired atmosphere, each person contributes to the ramen RAIJIN experience you’ve come to love.
“Taking care of our team isn’t just good business—it’s the right thing to do. When our staff is rested and happy, it shows in every bowl we serve.”
– ramen RAIJIN Management
The Art of Perfect Ramen
While we take this day to rest, we want to share what makes ramen RAIJIN special. Our restaurant features an open atmosphere with white wood decorations resembling thunderclouds and lighting that imitates lightning—creating an ambiance as dynamic as the flavors in our bowls.
We’re proud to offer ramen based on two distinct soup foundations:
- Tonkotsu Soup: Cooked at high temperature using pressure pots for that rich, creamy consistency
- Clear Chicken Soup: Slowly simmered under strict temperature control for a clean, refined taste
Our wide variety of menu options ensures there’s always something new to discover, whether you’re a regular visitor or trying ramen RAIJIN for the first time.
Understanding Canadian Thanksgiving: A Rich Tradition
As newcomers to Canada or longtime residents, we believe it’s important to understand and appreciate the cultural significance of Canadian Thanksgiving. This holiday holds a special place in Canadian hearts and differs meaningfully from its American counterpart.
The Origins of Canadian Thanksgiving
Canadian Thanksgiving traces its roots back to 1578, when English explorer Martin Frobisher held a ceremony in what is now Nunavut to give thanks for surviving his journey to find the Northwest Passage. This makes Canadian Thanksgiving celebrations older than those in the United States!
The holiday was officially established as the second Monday in October in 1957, positioning it about six weeks earlier than American Thanksgiving. This timing aligns better with Canada’s shorter growing season and earlier harvest period.
Why October? The Practical Canadian Approach
The October timing isn’t arbitrary—it reflects Canada’s agricultural reality. The shorter growing season means harvests typically conclude by early October, making it the natural time to celebrate the year’s bounty. This practical approach exemplifies the Canadian character: thoughtful, grounded, and connected to the natural world.
Canadian Thanksgiving Traditions and Cuisine
Traditional Canadian Thanksgiving Foods
While Canadian and American Thanksgiving meals share many similarities, there are distinct Canadian touches:
- Roasted Turkey: The centerpiece, often with maple glaze
- Stuffing: Frequently featuring Canadian ingredients like wild rice
- Mashed Potatoes: Served with rich gravy
- Cranberry Sauce: Both homemade and jellied varieties
- Pumpkin Pie: Less sweet than American versions, often spiced with ginger, nutmeg, and cloves
- Regional Specialties: Tourtière in Quebec, salmon on the West Coast
The Canadian Thanksgiving Spirit
Canadian Thanksgiving tends to be more low-key than its American counterpart. There are no massive parades or major shopping events. Instead, it’s a quieter, more intimate celebration focused on:
- Family gatherings and home-cooked meals
- Reflection on the year’s blessings
- Appreciation for Canada’s natural beauty
- Community connection and gratitude
Holiday Closure and Reopening Details
📅 Important Dates
- Closed: Monday, October 13th, 2025 (Canadian Thanksgiving Day)
- Last Service Before Holiday: Sunday, October 12th, 2025
- Reopening: Tuesday, October 14th, 2025 at 11:30 AM
- Regular Hours Resume: Tuesday, October 14th onwards
Alternative Options During Closure
While our restaurant will be closed on Thanksgiving Monday, we understand that ramen cravings don’t take holidays! Consider these options:
Join Us in Celebrating
We encourage all our customers to embrace the spirit of Canadian Thanksgiving:
Take time to appreciate the people in your life, enjoy a meal with loved ones, and reflect on the good things that have come your way this year.
Whether you’re gathering around a traditional turkey dinner or enjoying a quiet moment of reflection, we hope your Thanksgiving is filled with warmth, gratitude, and joy.
Contact Information
- 📍 Address: 24 Wellesley St. West (Rear), Toronto, ON
- 📞 Phone: 647-348-0667
- 🕒 Regular Hours: Sun-Thu 11:30-21:30, Fri-Sat 11:30-22:00
- 🌐 Services: Dine-in, Takeout, Delivery, Reservations
Until We Meet Again
From all of us at ramen RAIJIN, we wish you and your families a wonderful Canadian Thanksgiving. Thank you for being part of our ramen family, and we look forward to welcoming you back on Tuesday, October 14th with fresh energy, gratitude, and, of course, exceptional ramen.
Stay warm, stay grateful, and we’ll see you soon for your next perfect bowl of ramen!
ありがとうございます (Arigatou gozaimasu) – Thank you!
The ramen RAIJIN Team
