What is JIRO-KEI Ramen?

JIRO-KEI ramen is a hearty style of ramen known for its thick, chewy noodles and rich, pork-based broth. Originating from the famous Ramen Jiro restaurant in Tokyo, it is generously topped with a large amount of vegetables, thick slices of pork, and essential garlic. This combination delivers intense flavors and satisfying meals, creating many passionate fans.

Why is JIRO-KEI Ramen So Popular in Japan?

• Overwhelming Volume: JIRO-KEI ramen is known for its large servings of noodles and abundant vegetables, providing a fulfilling experience especially loved by those who enjoy hearty meals and young people seeking fullness.

• Rich Flavor: The broth, based on pork bones, offers a deep and addictive taste. The addition of pork back fat and garlic brings a punchy flavor, providing a unique experience that cannot be found elsewhere.

• Customization Freedom: One of the charms of JIRO-KEI ramen is the ability to customize your ramen. You can choose the amount of vegetables, garlic, back fat, and soy sauce, allowing you to enjoy a new flavor with each visit. This fun aspect continues to generate repeat customers.

This popularity stems from the Japanese cultural desire to be fully satisfied and to pursue personal taste preferences.

Features of Raijiro

At “Ramen RAIJIN,” we respect the tradition of JIRO-KEI ramen while offering unique customization options, providing an even more personal ramen experience. Here are the features that set our ramen apart:

• Overwhelming Volume: Choose from three sizes to suit your appetite. The generous toppings of vegetables, pork, and garlic enhance the satisfaction.
  
• Freedom to Customize: Adjust with extra soy sauce, vegetables, back fat, and garlic to find your perfect bowl.
  
• Rich and Flavorful Broth: Our homemade pork bone-based broth spreads a rich taste in your mouth, embodying the true charm of JIRO-KEI ramen.

For first-timers, please note the following:

1. Choosing the Size: We recommend starting with “Regular.” It’s still a satisfying portion.
2. Adjusting the Flavor: Try the standard toppings first. You can customize according to your taste in subsequent visits.
3. Eating Speed: The thick noodles absorb the soup quickly, becoming softer over time. For the best experience, enjoy it while it’s hot.

📍 We look forward to welcoming you with all our heart!

Reserve Your RAIJIRO Experience Now: CLICK

Visit us at　ramen RAIJIN
24 Wellesley St. West Rear
☎️ (647) 348-0667

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