Starting September 8, 2025 — As a neighborhood-favorite ramen restaurant in Toronto, ramen RAIJIN is welcoming the season with two new small plates designed to brighten and balance your bowl.

New Seasonal Dishes

Marinated Smoked Salmon (スモークサーモンのマリネ)

Silky smoked salmon gently marinated with Japanese aromatics—think shiso accents and a citrusy lift. It’s refreshing, layered, and ideal between hearty ramen slurps or with your first drink.

Deep-Fried Chicken Tsukune (揚げつくね)

Our house-made chicken meatball, fried to a delicate crisp and topped with ponzu jelly, soft-boiled egg, enoki, and green onions. Comforting, savory, and seriously snackable.

Limited-Quantity Item

Torched Soy-Marinated Tuna (炙り漬けマグロ)

Soy-marinated tuna, lightly torched for a hint of smokiness and umami depth. This item is prepared in small batches each day—once it’s sold out, it’s gone.

Guest Favorites to Round Out Your Meal

• Iidako Karaage (飯ダコ唐揚げ)
  Bite-size baby octopus, crispy outside and tender inside. Served with lemon and Japanese mayo for a bright finish.
  
• Deep-Fried Chicken Cartilage (軟骨唐揚げ)
  Addictively crunchy izakaya classic—perfect with beer and bold broths.

Visit ramen RAIJIN

Stop by today to try the new seasonals and discover why ramen RAIJIN remains a go-to ramen restaurant in Toronto for thoughtful, handcrafted flavors. Our team is happy to suggest pairings based on your favorite broth.