RAMEN RAIJIN Announces U.S. Launch of Frozen Ramen Starting in California This Spring
RAMEN RAIJIN is proud to announce that our frozen ramen will officially launch in the USA this spring, marking an exciting new chapter for our brand and for ramen lovers looking for restaurant-quality frozen ramen at home.
Starting U.S. Production
We are pleased to share that production for the U.S. market has already begun. More details about the launch will be announced soon, but we wanted to officially share the news with our customers and subscribers first.
For our initial U.S. release, the first lineup will feature the two flavors that have earned the strongest reputation with our customers:
- Tonkotsu Ramen
- Shoyu Ramen
At the same time, we have already started prototyping and developing additional products for future release, with the goal of expanding our frozen ramen selection in the U.S. market.
Why We Are Launching in California
Shipping frozen ramen from Canada into the USA on a large scale is extremely difficult. To ensure quality, consistency, and better distribution, we partnered with a manufacturing company in San Francisco.
These products are being made locally in the United States under the supervision of RAMEN RAIJIN, allowing us to bring our frozen ramen to market while maintaining the standards and flavor profile our customers expect from us.
First Rollout: San Francisco and the California Market
While we would love to make our frozen ramen available across the entire USA, our first rollout will begin in California, with a particular focus on San Francisco and the surrounding Bay Area.
This launch is an important first step as we expand from Canada into the U.S. market. For customers searching for frozen ramen in California or looking for the taste of ramen restaurants at home, this launch is designed to bring a convenient and high-quality option to your freezer.
From Ramen Restaurant Quality to Your Home
At RAMEN RAIJIN, our goal has always been to create ramen that delivers depth of flavor, balance, and comfort. With our frozen ramen, we want to bring the experience of ramen restaurants into everyday homes without compromising on quality.
Our move into the USA reflects growing interest in premium frozen ramen and authentic Japanese comfort food, especially in regions like California where customers are actively looking for new dining and at-home meal options.
Tell Us Where You Want Us Next
Although California is our starting point, we know there is interest well beyond the Bay Area. If there is a state or city in the USA where you would like to see RAMEN RAIJIN frozen ramen become available, we would love to hear from you.
We will be sharing contact information so that customers, retailers, and partners can send requests and help us understand where demand is growing next.
Contact us and let us know where you’d like to see us launch next.
FAQ
When will RAMEN RAIJIN frozen ramen be available in the USA?
RAMEN RAIJIN frozen ramen is scheduled to launch in the USA this spring. Production has already started, and more details will be announced soon.
Where will RAMEN RAIJIN frozen ramen first be sold in the USA?
The first rollout will begin in California, especially in San Francisco and the surrounding Bay Area.
What flavors will be available first in the U.S. launch?
The initial lineup will include Tonkotsu Ramen and Shoyu Ramen.
Is RAMEN RAIJIN developing more frozen ramen products for the USA?
Yes. In addition to the first two launch products, RAMEN RAIJIN has already started prototyping new lineup items for future release.
Is the U.S. frozen ramen made in Canada?
No. Because large-scale frozen shipping from Canada to the USA is difficult, the U.S. products are being manufactured in San Francisco by a partner company under the supervision of RAMEN RAIJIN.
Where is RAMEN RAIJIN frozen ramen currently sold in Canada?
RAMEN RAIJIN frozen ramen is currently sold in Ontario, and through partners in British Columbia.
Excerpt（CMS用抜粋文）: RAMEN RAIJIN announces the official U.S. launch of its frozen ramen this spring, beginning in California and the San Francisco Bay Area with Tonkotsu and Shoyu ramen.
