🔥 New Side Menu Launch – Starting May 21, Only at ramen RAIJIN Toronto!

We’re excited to introduce our all-new lineup of authentic Japanese side dishes—crafted to elevate your ramen experience. Starting May 21, these five mouthwatering items will be available exclusively at our Toronto location.

Here’s what’s new and delicious:

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🐟 Torched Soy-Marinated Tuna (Aburi Zuke Maguro)

Velvety, soy-marinated tuna sashimi, lightly torched and topped with sesame seeds, green onion, and a dash of wasabi. Limited to 10 servings per day—get it while it lasts!

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🌿 Chilled Garlic Edamame

A refreshing twist on a classic. Our edamame is seasoned with garlic and black pepper and served chilled for the perfect light starter.

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🐙 Baby Octopus Karaage

Deep-fried baby octopus with a crispy golden coat. Served with lemon and Japanese mayo for the ultimate izakaya-style snack.

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🍖 Duck Confit

Rich and tender duck confit served with roasted tomatoes and our homemade balsamic glaze. A luxurious addition to your ramen table.

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🐔 Deep Fried Chicken Cartilage

Bold and crispy, this deep-fried chicken cartilage is an addictive side with satisfying crunch in every bite.

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These sides are perfect for sharing—or keeping all to yourself. Whether you’re craving something light and chilled or hot and crispy, our new side dishes bring authentic Japanese izakaya flavors right to the heart of Toronto.

Swing by ramen RAIJIN today and discover why our sides are more than just extras—they’re essentials. 🍜